Be thankful for your favorite food – what is it? Spicy, sweet or salty?

Do you have a particular food that rings your bell, when you smell it cooking it causes you to salivate, or you obsess over? I’m guessing that you – like me – may have more than one favorite.

In case you need some prompting, here are some favorite food items that might be on your list:

  • chocolate – in any form
  • scalloped potatoes
  • cheesecake – what kind?
  • pizza – wood-fired, Chicago style or loaded?
  • a thick slab of Prime Rib
  • bacon
  • chocolate-dipped strawberries
  • Caprese salad with extra basil
  • poutine (for me, the perfect one is from Harvey’s in Canada)
  • sushi
  • french onion soup
  • pancakes
  • grilled cheese sandwiches
  • mac and cheese
  • lobster dipped in clarified butter
  • homemade jam on warm toast
  • popcorn
  • garlic shrimp linguine
  • hamburgers
  • Charcuterie plate
  • french toast with real maple syrup
  • peanut butter and jelly sandwiches
  • spaghetti and meatballs
  • tiramisu
  • hot wings
  • ice cream – what flavor?
  • watermelon
  • pot roast
  • sweet-potato casserole
  • cashew nuts
  • meatloaf
  • milk and cereal
  • chocolate pudding
  • sub sandwiches
  • turkey, stuffing, mashed potatoes and gravy
  • Bread. (I’ve never met a bread I didn’t like!)
  • lightly steamed broccoli with a drizzle of lemon butter
  • ribs slathered with sauce
  • ramen noodles – the authentic kind
  • sloppy joes, dripping with goodness…
  • and what else would you add to the list?

I’m guessing this list barely touches on some of your favorites!

Record your favorites in your gratitude journal – and maybe even have them (or at least one) for supper! <wink>

It’s always a good day to eat your favorite food!

Here are more prompts in the series #30daysofthankfulness:

There’s real power in going through all the areas in which you’re feeling thankful – let’s play together!